Craving for some Pasta?





Pomodoro Pasta
by: Pamcy Yu

Here’s a healthy treat for the pasta lover.


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250 g Angel Hair Pasta, undercook by about 1-2 minutes
¼ cup Extra-virgin Olive Oil (This pasta dish is olive oil-based; thus, the large quantity.)
1 whole garlic, roughly chopped
5 medium tomatoes or 8 small ones, chopped
1 small can sliced button mushrooms
½ cup sliced black olives
½ cup Italian Style Spaghetti Sauce
Salt and Pepper

Pour olive oil in a pan and sauté garlic until aromatic, but not brown.

Add the tomatoes and continue cooking until half-cooked (we want to keep the crunchy texture of the tomatoes), then add the mushrooms and olives.Toss in the cooked pasta. Add the spaghetti sauce (this is just for color) and combine everything well.
Season with salt and pepper and serve with grated parmesan cheese or queso de bola. Tip: The pasta actually tastes better the next day, so keep the left-over in a tightly sealed container



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